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New Corrosion Inhibitors Based on Fatty Materials.II-Epoxidized Fatty Matewrials Modified With Aromatic Amines

corrosion science • 2016
العودة
معلومات البحث
المؤلفون B. M. Badran · A. A. Abdel Fattah · A. A. Abdul Azim
الكلمات المفتاحية Not Available
المجلة العلمية corrosion science
الناشر Not Available
المجلد 22
العدد Not Available
الصفحات 525
publication.type International
رابط البحث Not Available
المواد المرفقة Not Available
الملخص
Eight compounds prepared by modification of epoxidized linseed oil and oleic acid with aniline, p-chloro-aniline, p-toluidine and p-anizidine, were tested as corrosion inhibitors. The test coupons were mild steel and the environment consisted of 0.05N HCl at 70°C or mixed vapours of gasoline and HCl. In HCl, the percentage inhibition ranged from 26.0 to 59.5% for linseed oil and from 88.0 to 94.5% for oleic acid derivatives. In the gas phase, the ranges were from 70.3 to 85.98 and from 62.5 to 74.0%, respectively. The values obtained for two commercial inhibitors tested under the same conditions were 34.5 and 91.7% in HCl and 57.0 and 64.0% in the mixed vapours. The results conformed with a simple Langmuir model and with predictions based on NMR measurements, basicity values (pKa) and Hammett constants. A ranking of the compounds according to percentage inhibition agreed with the order of increasing electron density on the nitrogen atom in these compounds