العربية
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Number of Publications

5 Number of Publications

Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues

Scientific Research 2015
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Revalorization of Food processing residues

Lambert academy 2015
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Utilization of some agriculture residues in food processing

2014
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Potential antioxidant and antimicrobial activities of processing olive oil residues

2014
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Pumpkin fruit and its residues Phytochemical components, Antimicrobial, Antioxidant, Anticancer Antimutagenic activities.

Lambert academy 2013
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