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Number of Publications

10 Number of Publications

Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations

Elsiver 2018
Abstract

Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate

2018
Abstract

Position and Orientation of Gallated Proanthocyanidins in Lipid Bilayer Membranes: Influence of Polymerization Degree and Linkage Type

Taylor & Francis 2017
Abstract

Chemical composition and nutritional value of seeds from new quinoa accessions, cultivated in Egypt

Bulgarian Academy of Science 2017
Full Paper Abstract

Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating

Elsevier 2017
Full Paper Abstract

Optimizing Bioactive Substances Extraction Procedures from Guava, Olive and Potato Processing Wastes and Evaluating their Antioxidant Capacity

United Scientifc Group 2016
Full Paper Abstract

Influencing of Guava Processing Residues Incorporation on Cupcake Characterization

OMICS 2016
Full Paper Abstract

Effect of Chitosan–Olive Oil Processing Residues Coatings on Keeping Quality of Cold‐Storage Strawberry (Fragaria ananassa. Var. Festival)

wiley 2016
Full Paper Abstract

Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating

Elsevier 2016
Full Paper Abstract

Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes

ElSEVIER 2016
Abstract