CHEMICAL AND PHYSICAL PROPERTIES OF COMPOST Effect of Wax Coating on the Quality of Cucumber Fruits during Storage SOLIDS REMOVAL IN A RECIRCULATING AQUACULTURE SYSTEM Performance of Direct Evaporative Cooling System under Egyptian Conditions Mathematical Model of Compost Pile Temperature Prediction Heat and Mass Balance for Baking Process Physical and Mechanical Properties of Fish Feed Pellets Effect of Flow Rate and Length of Gully on Lettuce Plants in Aquaponic and Hydroponic Systems Some Physical and Chemical Properties of Compost AQUAPONICS: THE INTEGRATION OF FISH AND VEGETABLES CULTURE IN RECIRCULTING SYSTEMS. SIMULATION MODEL FOR DESIGN AND MANAGEMENT OF WATER RECIRCULATING SYSTEMS IN AQUACULTURE Utilization of effluent fish farms in tomato cultivation Effect of the ecological system on lettuce production grown under different soilless systems ENERGY CONSUMPTION IN BREAD BAKING BREAD BAKING PROCESS ENERGY REQUIREMENTS AS AFFECTED BY OVEN BELT SPEED AND TYPE OF BREADS WATERMELON FRUITS PROPERTIES AS AFFECTED BY STORAGE CONDITIONS COMPARISON BETWEEN HYDROPONIC AND AEROPONIC SYSTEMS FOR LETTUCE PRODUCTION