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Number of courses

13 Number of courses
Food Microbiology
Files 0
URL 0
Assignments 0
Exam 0
Fundamental of food and dairy technology
Files 0
URL 0
Assignments 0
Exam 0
Technology of food preservation
Files 0
URL 0
Assignments 0
Exam 0
Industrial fermentation
Files 0
URL 0
Assignments 0
Exam 0
Food chemistry
Files 0
URL 0
Assignments 0
Exam 0
Technology of food preservation.
Files 0
URL 0
Assignments 0
Exam 0
Food manufacture
Files 0
URL 0
Assignments 0
Exam 0
Hygiene and quality control
Files 0
URL 0
Assignments 0
Exam 0
Advanced Food Microbiology
Files 0
URL 0
Assignments 0
Exam 0
Advanced Food Chemistry
Files 0
URL 0
Assignments 0
Exam 0
Sanitation of food plant
Files 0
URL 0
Assignments 0
Exam 0
Technology of meat, chicken and their products ad
Files 0
URL 0
Assignments 0
Exam 0
Carbohydrate substances technology
Files 0
URL 0
Assignments 0
Exam 0