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Number of courses : 12
1. Water
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2. Feedstuffs
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3. Carbohydrates
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4. Ration formulation
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5. Lipids
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6. Feeding standards for farm animals
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7. Proteins
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8. Feeding poultry and fish
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9. Vitamins and minerals
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1. Nutritional disorders and clinical nutrition
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1. General nutrition
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2. Feeding animal and poultry species
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