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Number of courses : 14
Food microbiology is teached to sophomore in FQC p
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Food safety &HACCP system to Graduating senior of
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Food technology to senior of FQC programme
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Meat hygiene to senior of FQC programme
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chemical residues in food
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parasitic , bacterial and viral diseases in slaugh
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- Sanitation programmerمقرر 89
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Food chemistry
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- Food Microbiology (مقرر 92)
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Chemical residues in foods(مقرر 90)
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Research Methods
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HACCP system
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Meat ,poultry and fish by products((مقرر90
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Chemical analysis( مقرر 94)
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