Number of courses : 24
Meat and meat products
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2- Poultry meat ,its products&HACCP system
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3-fish and fish products
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4- Food technologyand preservation of food
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5- Animal by products
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abnormal conditions and malpractice
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A.M & P.M of slaughtered animals
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abattoirs
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11- Food microbiology is teached to sophomore in F
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12-Food safety &HACCP system to Graduating senior
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13-Food technology &food born pathogens to senio
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14-Meat hygiene to senior of FQC programme
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15- chemical residues in food
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16- parasitic , bacterial and viral diseases in sl
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- Sanitation programmer
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2- Food chemistry
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Poultry and rabbit inspection (مقرر 95)
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3- Food Microbiology( 92مقرر)
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Food technology(مقرر 91)
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4- Chemical residues in foods(مقرر 90)
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5-Research Methods
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6-HACCP system
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Meat hygiene( مقرر88)
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Meat and poultry by productsمقرر93
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