Effect of Flow Rate and Length of Gully on Lettuce Plants in Aquaponic and Hydroponic Systems
Aquaculture Research & Development • 2015
معلومات البحث
المؤلفون
El-Sayed G Khater and Samir A Ali
الكلمات المفتاحية
Aquaponics; Hydroponics; Aquaculture; Fish farm
المجلة العلمية
Aquaculture Research & Development
الناشر
Aquaculture Research & Development
المجلد
6
العدد
3
الصفحات
318
publication.type
International
رابط البحث
Open Link
المواد المرفقة
Not Available
الملخص
The main objective of this research is to study the effect of source of nutrients, water flow rate and length of
gully to know the possibility of producing lettuce plants depending on the nutrients existing in effluent fish farm as
compared with the lettuce production using standard nutrient solutions. To achieve that was studied the effect of
source of nutrients (effluent fish water and nutrient solution), flow rate (1.0, 1.5 and 2.0 L min-1) and length of gully (2,
3 and 4 m) on the following parameters: nutrient uptake, dry weight and NO3-N content in plant. The obtained results
indicated that the fresh and dry weight of shoots increased in nutrient solution over those of effluent fish farm. The
fresh and dry weight of shoots decreased with increasing the flow rate and the length of gully. The dry weight of roots
increased in nutrient solution over those of effluent fish farm. The dry weight of roots decreased with increasing the
flow rate and the length of gully. The NO3-N content significantly increased in nutrient solution over those of effluent
fish farm. The NO3-N content decreased with increasing the flow rate and length of gully. The NO3/protein ratio
increased in nutrient solution over those of effluent fish farm.
gully to know the possibility of producing lettuce plants depending on the nutrients existing in effluent fish farm as
compared with the lettuce production using standard nutrient solutions. To achieve that was studied the effect of
source of nutrients (effluent fish water and nutrient solution), flow rate (1.0, 1.5 and 2.0 L min-1) and length of gully (2,
3 and 4 m) on the following parameters: nutrient uptake, dry weight and NO3-N content in plant. The obtained results
indicated that the fresh and dry weight of shoots increased in nutrient solution over those of effluent fish farm. The
fresh and dry weight of shoots decreased with increasing the flow rate and the length of gully. The dry weight of roots
increased in nutrient solution over those of effluent fish farm. The dry weight of roots decreased with increasing the
flow rate and the length of gully. The NO3-N content significantly increased in nutrient solution over those of effluent
fish farm. The NO3-N content decreased with increasing the flow rate and length of gully. The NO3/protein ratio
increased in nutrient solution over those of effluent fish farm.
أعضاء هيئة التدريس - جامعة بنها