Enhancing growth, productivity and artemisinin content of Artemisia annua L. Plant using seaweed extract and micronutrients
Industrial Crops & Products • 2021
Publication Information
Authors
Yasser Ghatas
a
, Maha Ali
b
, Mohamed Elsadek
c, d,
*, Yousry Mohamed
Keywords
Not Available
Journal
Industrial Crops & Products
Publisher
Industrial Crops & Products
Volume
Not Available
Issue
Not Available
Pages
Not Available
publication.type
International
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
The farmers’ improper use of chemicals and inorganic fertilizers to plant improve growth and
productivity is harmful to the environment and human health. The use of bio-stimulants such as
seaweed extract in agriculture could be an efficient and environmentally friendly alternative to
inorganic fertilizers. The current study was conducted to evaluate the vegetative growth, essential oils,
and chemical constituents of Artemisia annua L. plant, in response to different concentrations of
seaweed extract and micronutrients as well as their combinations. Three levels of seaweed extract 0.0
(control), 2 and 4 mL/L and five combinations of micronutrients (control), (Fe + Zn), (Fe + Mn),
(Mn + Zn) and (Fe + Mn + Zn) each at 150 ppm were used. The application of Fe + Mn + Zn each at
150 ppm combined with 4 mL/L seaweed extract caused a significant increase in the vegetative growth
and chemical constituents, essential oil percentage and artemisinin content. The highest percentage of
artemisinin recorded was 0.33 % and the major components were artemisia ketone, 1,8 cineole and ρ
-pinene.
productivity is harmful to the environment and human health. The use of bio-stimulants such as
seaweed extract in agriculture could be an efficient and environmentally friendly alternative to
inorganic fertilizers. The current study was conducted to evaluate the vegetative growth, essential oils,
and chemical constituents of Artemisia annua L. plant, in response to different concentrations of
seaweed extract and micronutrients as well as their combinations. Three levels of seaweed extract 0.0
(control), 2 and 4 mL/L and five combinations of micronutrients (control), (Fe + Zn), (Fe + Mn),
(Mn + Zn) and (Fe + Mn + Zn) each at 150 ppm were used. The application of Fe + Mn + Zn each at
150 ppm combined with 4 mL/L seaweed extract caused a significant increase in the vegetative growth
and chemical constituents, essential oil percentage and artemisinin content. The highest percentage of
artemisinin recorded was 0.33 % and the major components were artemisia ketone, 1,8 cineole and ρ
-pinene.
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