Staff Members - Benha University
IMPROVING THE TEXTURAL PROPERTIES OF NOZZARELLA CHEESE MADE FROM UF-BUFFLO MILK RETENTATE
• 2008
Publication Information
Authors
SaniaM.Abdou*, M.EShenans,* M.BEL-AFLFY,* H.M.Hassan,**:and W.I.NASR,**
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publication.type
Local
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