| publication name | Utilization of guar gum in production of low protein bread , Egypt.J. food sci., vol.(21)3, 291-300. |
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| Authors | EL-Bardeny, A. and Saad, S.M. |
| year | 1993 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available