Staff Members - Benha University
Determination and characterization of glucosinolate constituents in rapessed meal (Brassica napus, French Variety, Lesira 145). Annals of Agric. Sc. Moshtohor, 29(4): 1484-1495.
• 1991
Publication Information
Authors
Saad, S.M.M.
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publication.type
Local
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