| publication name | The effect of hydrogen ions, calcium and sucrose concentrations on viscosity of orange peel and prickly pear pectin solutions. Annals of Agric. Sc. Moshtohor, 26(2): 1153-1166 |
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| Authors | |
| year | 1988 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available