| publication name | Biochemical study on sterol oxidation products of some fried food in Egypt |
|---|---|
| Authors | remah sobhy attia |
| year | 2013 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
• Select samples of fried food products found in the Egyptian market • a chemical analysis of the oils extracted from selected products • Analysis of the changes that occurred in the sterol • Quantitative of antioxidants sterol outputs using modern equipment for the experiment in fried products on the market • to test sterol antioxidants outputs feed on mice • continuous improvement of food production and increase food production at the national level • Select samples of fried food products found in the Egyptian market • a chemical analysis of the oils extracted from selected products • Analysis of the changes that occurred in the sterol • Quantitative of antioxidants sterol outputs using modern equipment for the experiment in fried products on the market • to test sterol antioxidants outputs feed on mice • continuous improvement of food production and increase food production at the national level