Staff Members - Benha University
Implication of different heating periods on some chemical components and nutritional value of Nigella sativa L. The 1st Scientific conference "Clean Environment & Safe Food". J. Biol. Chem. Environ Sci., 1
• 2006
Publication Information
Authors
Abd El-Aliem, I.M. and El-Deeb, A.E.
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publication.type
Local
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