| publication name | Implication of different heating periods on some chemical components and nutritional value of Nigella sativa L. The 1st Scientific conference "Clean Environment & Safe Food". J. Biol. Chem. Environ Sci., 1 |
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| Authors | Abd El-Aliem, I.M. and El-Deeb, A.E. |
| year | 2006 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available