| publication name | Effect of different dietary sources of fat on broiler chickens: 3- Meat of broiler fed diet containing thermally oxidized frying oil and human health. Benha Vet.Med.J., Vol. 17, No. 1. |
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| Authors | Khadr, N.A. |
| year | 2006 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available