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عدد الأبحاث المنشورة

10 عدد الأبحاث المنشورة

Protective effect of ginger and zinc chloride mixture on the liver and kidney alterations induced by malathion toxicity

SAGE 2015
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Protective effect of ginger and zinc chloride mixture on the liver and kidney alterations induced by malathion toxicity

SAGE 2015
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Molecular and Histopathological Study on the Ameliorative Effects of Curcumin Against Lead Acetate-Induced Hepatotoxicity and Nephrototoxicity in Wistar Rats

2015
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Molecular and immunohistochemical effects of metformin in a rat model of type 2 diabetes mellitus

2015
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Antimicrobial Effects of Camel Milk against Some Bacterial Pathogens

2015
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CURCUMIN ROLE DURING HEPATIC TOXICITY IN WISTAR RATS: PRELIMINARY STUDY

2015
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Antihypercholesterolemic Effects of Mushroom, Chrysin, Curcumin and Omega-3 in Experimental Hypercholesterolemic Rats

2015
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Antihypercholesterolemic Effects of Mushroom, Chrysin, Curcumin and Omega-3 in Experimental Hypercholesterolemic Rats

Journal of Food and Nutrition Research 2015
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Effect of vitamin A and E on carbohydrate and lipid metabolism in diet-induced obese Wistar rats

(http://www.scirp.org/journal/abb/ 2014
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Immunohistochemical and molecular study on the protective effect of curcumin 1 against hepatic toxicity induced by paracetamol in Wistar rats

2014
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