Staff Members - Benha University
Determination of caffeine in roasted and irradiated coffee beans with gamma rays by high performance liquid chromatography
Food Science and Quality Management • 2013
Publication Information
Authors
Ahmed A. Aly, Mohammed A. Kassem, Alaa S. Amin
Keywords
Not Available
Journal
Food Science and Quality Management
Publisher
Not Available
Volume
22
Issue
Not Available
Pages
28-34
publication.type
International
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
Not Available