| publication name | Structural and magnetic properties of nanocrystalline Ni1xCuxFe2O4 prepared through oxalates precursors |
|---|---|
| Authors | M.A. Gabal, Y.M. Al Angari, M.W. Kadi |
| year | 2011 |
| keywords | Ni–Cu ferrites XRD Cation distribution VSM Magnetic susceptibility |
| journal | Polyhedron |
| volume | 30 |
| issue | Not Available |
| pages | 1185-1190 |
| publisher | Not Available |
| Local/International | International |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Spinel ferrites of the composition Ni1xCuxFe2O4 (x = 0.0–1.0) have been prepared through the thermal decomposition of their respective impregnated oxalates. The oxalate decomposition process was followed using differential thermal analysis–thermogravimetry techniques (DTA–TG). The synthesized nanocrystallites were characterized using X-ray diffraction (XRD), transmission electron microscopy (TEM) and Fourier transform infrared spectroscopy (FT-IR). The formation of single-phase ferrite is confirmed by XRD. Tetragonal deformation is observed for samples with composition x 0.7. The increase in the lattice parameter with increasing Cu content can be explained based on the relative ionic radius. The TEM image shows spherically non-agglomerated particles with an average crystallite size that agrees well with that obtained from XRD. FT-IR studies show two absorption bands (m1 and m 2) near to 600 and 400 cm1 for the tetrahedral and octahedral sites, respectively. The hysteresis measurements were done using a vibrating sample magnetometer (VSM). The cation distribution in these compositions is calculated from the magnetization data. With increasing Cu content, the saturation magnetization (Ms) was observed to decrease while the coercivity (Hc) increases. The possible reasons responsible for the composition dependence of the magnetic properties were discussed. The Curie temperature, measured through the temperature dependence of the dc-molar magnetic susceptibility, was found to decrease with increasing Cu content.