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Assessment of the Influence of Oil Palm and Rubber Plantations in Tropical Peat Swamp Soils Using Microbial Diversity and Activity Analysis

Journal of Agricultural Chemistry and Environment, 2016, 5, 53-65 • 2016
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Publication Information
Authors Yuana Nurulita, Eric M. Adetutu, Krishna K. Kadali, Esmaeil Shahsavari, Delita Zul, Mohamed Taha, Andrew S. Ball
Keywords Tropical Peat Swamp Soil, Microbial Community, Soil Enzyme, Oil Palm Plantation, Rubber Plantation
Journal Journal of Agricultural Chemistry and Environment, 2016, 5, 53-65
Publisher Scientific Research
Volume 5
Issue Not Available
Pages 53-65
publication.type International
Paper Link Open Link
Supplementary Materials Not Available
Abstract
In this study, tropical peat swamp soils from Giam Siak Kecil-Bukit Batu Biosphere Reserve
(GSKBB) in Indonesia was evaluated to assess the impact of oil palm and rubber plantations on
this unique organic soil through comparisons with soils from a natural forest using a polyphasic
approach (chemical and molecular microbial assays). Changes in the ammonium, nitrate and
phosphate concentration were observed in soils converted to agricultural use. Soil enzyme activities
in plantation soils showed reduced β-glucosidase, cellobiohydrolase and acid phosphatase activities
(50% - 55% decrease). PCR-DGGE based analysis showed that the soil bacterial community
from agricultural soils exhibited the lowest similarity amongst the different microbial groups
(fungi and Archaea) evaluated (34% similarity to the natural forest soil). Shannon Diversity index
values showed that generally the conversion of tropical peatland natural forest to rubber plantation
resulted in a greater impact on microbial diversity (ANOVA p < 0.05). Overall, this study indicated
substantial shifts in the soil microbial activity and diversity upon conversion of natural
peatland forest to agriculture, with a greater change being observed under rubber plantation
compared to oil palm plantation. These findings provided important data for future peatland
management by relating changes in the soil microbial community and activities associated to
agricultural practices carried out on peatland.