| publication name | Comparison of the sensory profiles of regular and reduced-fat commercial processed cheese spreads |
|---|---|
| Authors | D. Donald Muir*1, Simon A.R. Williams2, Adnan Y. Tamime3 & M. E. Shenana3 |
| year | 1997 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | International |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available