Staff Members - Benha University
USE OF BACTERIOCINS PRODUCED BY SOME LAB AS A NATURAL PRESERVATIVE IN YOGHURT. ;ANDATALLAH,A.A. ANNALS OF AGRIC SC.,MOSHTOHOR,VOL.45(4):1497-1510(2007)
• 2007
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Authors
EL-NAGAR,G.F.;EL ALFY,M.B.;.YOUNS,M.F.
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publication.type
Local
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