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USING OF ULTRAFILTERED (UF) RETENTATE IN MOZZARELLA CHEESE MAKING. EL-;ACCEPTED IN 5TH CONF. FOOD& DAIRY SCI.& TECHN.ALEXANDRIA (4-6 MARCH)2008

• 2008
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Authors ALFY, M.B.;SHENANA ,M.E.; HASSAAN,H.M.;SANIA M.ABDOU; AND NASR W.I.
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publication.type Local
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