| publication name | Food-borne fungi and their ability to produce certain enzymes, aflatoxins and increasing protein content of some agricultural wastes. AZ. J. Microbiol. (56) 311-321. |
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| Authors | Swelim, M.A. |
| year | 2002 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available