Staff Members - Benha University
Interactive effects of coffee bean supplementation and waterborne zinc toxicity on growth performance, biochemical variables, antioxidant activity and zinc bioaccumulation in whole body of common carp, Cyprinus carpio L.
Aquaculture Nutrition • 2017
Publication Information
Authors
M. Abdel-TawwabK.M. SharafeldinN.E.M. Ismaiel
Keywords
antioxidant activity; biochemical variables; coffee bean; common carp; fish performance; Zn
bioaccumulation, Zn toxicity
Journal
Aquaculture Nutrition
Publisher
WILEY
Volume
15
Issue
Not Available
Pages
1-8
publication.type
International
Paper Link
Open Link
Supplementary Materials
Not Available
Abstract
Abstract
Roasted coffee powder (RCP; Coffea arabica) is usually used as a beverage for human but there are few attempts to use it as a natural feed supplement in fish diets. In this study, common carp, Cyprinus carpio L., (11.8 ± 0.09 g) were reared in zinc (Zn)-
containing water at concentrations of 0.0 or 5.0 mg/L and cosupplemented with 0.0 or 1.0 g RCP/kg diet for 6 weeks to investigate effects of RCP supplementation, Zn exposure and their interaction on fish performance, biochemical variables, antioxidant
activity and Zn bioaccumulation in whole fish body. Fish growth and feed intake were significantly affected by RCP supplementation, Zn toxicity and their interaction. However, fish fed a RCP-supplemented diet did not exhibit better performance than those fed the RCP-free diet and both diets produced higher fish performance than the Zn-toxicated fish. Itis noticed that RCP supplementation to Zn-toxicated fish enhanced their growth, and feed utilization as compared to Zn-toxicated fish alone. Fish fed
control and RCP-enriched diets showed no significant differences in biochemical variables, which were significantly altered due to waterborne Zn toxicity. Moreover, Zn reduced significantly; meanwhile, RCP supplementation increased significantly
superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx) activities. Notably, Zn exposure could reduce fish growth and antioxidant activity and increase Zn deposition in whole fish body. And RCP intake could enhance the antioxidant activity exerting a protective effect against Zn toxicity, thereby reducing Zn bioaccumulation in whole fish body.
Roasted coffee powder (RCP; Coffea arabica) is usually used as a beverage for human but there are few attempts to use it as a natural feed supplement in fish diets. In this study, common carp, Cyprinus carpio L., (11.8 ± 0.09 g) were reared in zinc (Zn)-
containing water at concentrations of 0.0 or 5.0 mg/L and cosupplemented with 0.0 or 1.0 g RCP/kg diet for 6 weeks to investigate effects of RCP supplementation, Zn exposure and their interaction on fish performance, biochemical variables, antioxidant
activity and Zn bioaccumulation in whole fish body. Fish growth and feed intake were significantly affected by RCP supplementation, Zn toxicity and their interaction. However, fish fed a RCP-supplemented diet did not exhibit better performance than those fed the RCP-free diet and both diets produced higher fish performance than the Zn-toxicated fish. Itis noticed that RCP supplementation to Zn-toxicated fish enhanced their growth, and feed utilization as compared to Zn-toxicated fish alone. Fish fed
control and RCP-enriched diets showed no significant differences in biochemical variables, which were significantly altered due to waterborne Zn toxicity. Moreover, Zn reduced significantly; meanwhile, RCP supplementation increased significantly
superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx) activities. Notably, Zn exposure could reduce fish growth and antioxidant activity and increase Zn deposition in whole fish body. And RCP intake could enhance the antioxidant activity exerting a protective effect against Zn toxicity, thereby reducing Zn bioaccumulation in whole fish body.