Staff Members - Benha University
Oxdative stability of processd cheese spreds as affected by added whey proteins/carrageenan particulate. J. Agric Sci. Mansoura Univ., 33(7): 5177-5186, .
• 2008
Publication Information
Authors
El-Shibiny, Safinaz;, Shenana, M.E.; Faiza, M. Assem; El-Nagar, G.F. and Abdou, Sania M.
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publication.type
Local
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