Staff Members - Benha University
Preparation and Properties of Low Fat Processed Cheese Spreads International Journal of Dairy Science 2 (1): 13-22,
• 2007
Publication Information
Authors
El-Shibiny, Safinaz, Shenana M.E, El-Nagar G.F. and Abdou, Sania M.,
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Journal
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publication.type
Local
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Abstract
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