| publication name | Immobilization of α-amylase and its application for the production of glucose syrup. The 2nd International Conference of the Food Technology & Nutrition Division on Future Trends in Food Science and Nutrition, p.115-130. |
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| Authors | Saad, S.M.; Foda, F.F.A.; El-Shehry, I. and Gamal El-Din, M.S. |
| year | 2005 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available