| publication name | Biochemical evaluation of rice germ. Physiological responses of diabetic rats to biscuits diets fortified with rice germ. J. Biol. Chem. Environ, Sci., 1(4): 1189-1203. |
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| Authors | Foda, F.F. A. |
| year | 2006 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available