| publication name | The quality of prepared sausages of spent laying hens. 8th Scientific Conference of Home Economics 21-22 April, pp 227-245. |
|---|---|
| Authors | Eid, A.Zaki |
| year | 2004 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available