Staff Members - Benha University
Exploring the Relationship between Bowel Microbiota and Impaired Glucose Tolerance
Journal of Pharmaceutical Research International • 2022
Publication Information
Authors
Attia Ahmed Attia a*, Alaa Elmetwalli b
and Jayda G. Eldiasty c
Keywords
Microbiota; type 2 DM; impaired glucose tolerance.
Microbiota; type 2 DM; impaired glucose tolerance.
Microbiota; type 2 DM; impaired glucose tolerance.
Microbiota; type 2 DM; impaired glucose tolerance
Journal
Journal of Pharmaceutical Research International
Publisher
Not Available
Volume
34
Issue
Not Available
Pages
54-59
publication.type
International
Paper Link
Open Link
Supplementary Materials
Not Available
Abstract
Background and Aim: Because of the large number of genes found in the gut microbiome, it has
recently been determined that numerous human microorganisms have significant implications for
human health.
Aim: The significance of gut bacteria in the development of T2DM was investigated in this study.
Materials and Methods: Microbial species were extracted from fecal materials; they were
identified and quantified using genomic spectrophotometric equipment, and certain biochemical
parameters for Diabetes were quantified.
Result: We observed a concentration of firmicutes, Bacteroides, and proteobacteria, with the
Escherichia coli population predominating. Biochemical parameters reveal a several-fold raised
value for some biomarkers in T2DM. In a paired sample test results gave significant differences for
all tested pairs.
Conclusion: Microbiomes can affect the gut environment and trigger alterations that embolden the
development of T2DM, according to study findings.
recently been determined that numerous human microorganisms have significant implications for
human health.
Aim: The significance of gut bacteria in the development of T2DM was investigated in this study.
Materials and Methods: Microbial species were extracted from fecal materials; they were
identified and quantified using genomic spectrophotometric equipment, and certain biochemical
parameters for Diabetes were quantified.
Result: We observed a concentration of firmicutes, Bacteroides, and proteobacteria, with the
Escherichia coli population predominating. Biochemical parameters reveal a several-fold raised
value for some biomarkers in T2DM. In a paired sample test results gave significant differences for
all tested pairs.
Conclusion: Microbiomes can affect the gut environment and trigger alterations that embolden the
development of T2DM, according to study findings.