| publication name | The production of low protein bread by using strach and pectin. Annals of Agric. Sc. Mosht. 32:363-374 . |
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| Authors | |
| year | 1994 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available