| publication name | Quality and safety evaluation of genetically modified potato Spunta with Cry V gene: Chemical composition, determination of some toxins, antinutrients compounds and feeding study on rat. Nahrung / Food Vol. 48, No. 1, PP 13-18 . |
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| Authors | |
| year | 2004 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | International |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available