| publication name | EFFECTS OF GARLIC OIL ON SOME ERYTHROCYTES AND BRAIN ANTIOXIDENT ENZYMES IN HEALTHY AND HYPERLIPIDEMIC RATS |
|---|---|
| Authors | |
| year | 1950 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Four group of 20 albino rats were studied. Group I: control normal rats fed ordinary rat diet. Group II: fed a hyperlipidemic diet (hyperlipidemic control). Group III: hyperlipidemic rats administrated garlic oil (28 mg/kg body wt. Orally). Group IV: control normal rats received garlic oil by the same dose. Blood and brain samples were collected at 2 and 4 weeks after administration of garlic oil. The recorded data revealed highly significant increase in Glutathione Peroxidase (GSH-Px), and Glutathione