Staff Members - Benha University
EFFECTS OF GARLIC OIL ON SOME ERYTHROCYTES AND BRAIN ANTIOXIDENT ENZYMES IN HEALTHY AND HYPERLIPIDEMIC RATS
• 1950
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Abstract
Four group of 20 albino rats were studied. Group I: control normal rats fed ordinary rat diet. Group II: fed a hyperlipidemic diet (hyperlipidemic control). Group III: hyperlipidemic rats administrated garlic oil (28 mg/kg body wt. Orally). Group IV: control normal rats received garlic oil by the same dose. Blood and brain samples were collected at 2 and 4 weeks after administration of garlic oil. The recorded data revealed highly significant increase in Glutathione Peroxidase (GSH-Px), and Glutathione