Staff Members - Benha University
INCIDENCE OF E.COLI AND SALMONELLAE IN READY TO EAT FAST FOODS
• 2017
Publication Information
Authors
Fahim Aziz Eldin Shaltout1; Mohammed Farouk2; Hosam A.A. Ibrahim3 and Mostafa E.M.Afifi4
Keywords
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Journal
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publication.type
International
Paper Link
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Supplementary Materials
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Abstract
A total of 100 random samples of ready- to – eat sandwiches of beef products represented by kofta, liver, shawerma and sausage products (25 samples of each) were collected from different fast food services in different districts at kaliobiaGovernorate to be examined bacteriologically for detection of Salmonellae and Escherichia coli.The perecentages of Salmonellae in the examined samples of kofta , liver, shawerma and sausage products were 32% , 60% , 8% and 40%, respectively. The obtained results indicated that the incidence of E.coli was 20% , 8% and 32% and 40% in the examined kofta, shawerma, sausage and liver samples, respectively.
KEY WORDS: ready- to – eat sandwiches, E.coli, Salmonellae, kofta, liver, shawerma, sausage.
KEY WORDS: ready- to – eat sandwiches, E.coli, Salmonellae, kofta, liver, shawerma, sausage.