Assessment of Risk Factors Encountered during Pregnancy among Women with Iron Deficiency Anemia
Abstract
Anemia is one of the most common nutritional problems in the world. It has consequences on the human health, social, and economic development, and associated with increased risk of morbidity and mortality, especially in pregnant women and young children. The aim of this study is to assess the risk factors encountered during pregnancy among pregnant women with iron deficiency anemia. The study was carried out at antenatal care unit in Mansoura university hospital. Sample included 100 pregnant women during second and third trimesters of pregnancy and with a hemoglobin level less than 11.0g/dl. The research tools included an Interview questionnaire Sheet, Mother Assessment Sheet, and Report for blood testing for HB and Hematocrit value. Results:showed highly statistically significant relation between degree of Iron deficiency anemia and life style of pregnant women regarding frequency of intake vegetable & fruits, at p value = 0.008, frequency of intake beans, at p value = 0.003. Additionally, there was statistically significant relation between degree of Iron deficiency anemia and iron intake at p value = 0.032, family income at p value = 0.013. Conclusion& Recommendation:the study showed that iron deficiency will be seen too often which requires a clear set of guidelines for recognition and management assess the adopted strategies seems to lack good management protocols for detection , preservation, and treatment.