Staff Members - Benha University
Effect of microwave heating and soaking soybean seeds in either water or sodium sulfite on protein quality. Annals of Agric. Sc. Moshtohor, 31(1): 285-299.
• 1993
Publication Information
Authors
Shabana, M.S.; Nadia, Y. Attia, Saad, S.M.M. and Abd Al-Aleem, I.M.
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publication.type
Local
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