Staff Members - Benha University
Food-borne fungi and their ability to produce certain enzymes, aflatoxins and increasing protein content of some agricultural wastes. AZ. J. Microbiol. (56) 311-321
• 2002
Publication Information
Authors
Swelim, M.A.
Keywords
Not Available
Journal
Not Available
Publisher
Not Available
Volume
Not Available
Issue
Not Available
Pages
Not Available
publication.type
Local
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
Food-borne fungi and their ability to produce certain enzymes, aflatoxins and increasing protein content of some agricultural wastes. AZ. J. Microbiol. (56) 311-321