Staff Members - Benha University
Carcass, tissues composition and meat quality traits in crossed V-Line with Saudi Gabali rabbits - 2009
Journal of Agricultural and Veterinary Sciences, Qassim University, Saudi Arabia, 2(1): 3-8. • 2009
Publication Information
Authors
Al-Saef, A.M., Khalil, M. H., Al-Dobaib, S.N., García, M. L, Baselga, M.
Keywords
Rabbits, crossbreeding, carcass and meat quality, additive effects, heterosis
Journal
Journal of Agricultural and Veterinary Sciences, Qassim University, Saudi Arabia, 2(1): 3-8.
Publisher
Qassim University, Saudi Arabia
Volume
2
Issue
1
Pages
3-8
publication.type
International
Paper Link
Open Link
Supplementary Materials
Not Available
Abstract
Not Available