Shaheen,1. A. A.; Gaaboub,1. A. and Halawaa, S. Determination and removal of Cyhalothrin residues after tomato field spraying for Bemisia tabaci (Genn) control. J. Egypt. Soc. Toxicol. 41: 65-71 (2010).
• 2010
Publication Information
Authors
Shaheen,1. A. A.; Gaaboub,1. A. and Halawaa, S.
Keywords
Not Available
Journal
Not Available
Publisher
Not Available
Volume
Not Available
Issue
Not Available
Pages
Not Available
publication.type
International
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
ABSTRACT
Effect of recommended dosage of Lambada -cyhalothrin against different stages of whitefly, Bemisia tabaci (Genn), on late summer tomato crop was evaluated. The results showed that Lambada -cyhalothrin reduced the whitefly infestation percentages by 823,83.1 and 83.8 in season 2006 and 83.7,82.0 and 82.8 in season 2007 for adult, immature and egg stages, respectively 7 days after treatmen. Lambada -cyhalothrin residues in tomato fruit reached 0.002 rag/kg. This amount of residues was found below the tolerance level (0.005 mg/kg) and no hazardous effects are expected when tomato fruit are consumed. It was found that the tested washing solutions such as potassium permanganate (0.02%), detergent 2%, sodium chloride 2% and acetic acid 2% removed Lambada -cyhalothrin residues on and in tomato fruit to reach below tolerance level The concentrations and removal percentage of Lambada -cyhalothrin residue were found to be 0.03 mg/kg and 98.6% for potassium permanganate solution 0.017 mg/kg and 992% for detergent solution 0.011 mg/kg and 99.5% for sodium chloride solution and 0.019 mg/kg and 99.1% for acetic acid solution (2%).
Key words: Lambada-cyhalothrin residues; Tomato; B. tabaci; Food safety.
Effect of recommended dosage of Lambada -cyhalothrin against different stages of whitefly, Bemisia tabaci (Genn), on late summer tomato crop was evaluated. The results showed that Lambada -cyhalothrin reduced the whitefly infestation percentages by 823,83.1 and 83.8 in season 2006 and 83.7,82.0 and 82.8 in season 2007 for adult, immature and egg stages, respectively 7 days after treatmen. Lambada -cyhalothrin residues in tomato fruit reached 0.002 rag/kg. This amount of residues was found below the tolerance level (0.005 mg/kg) and no hazardous effects are expected when tomato fruit are consumed. It was found that the tested washing solutions such as potassium permanganate (0.02%), detergent 2%, sodium chloride 2% and acetic acid 2% removed Lambada -cyhalothrin residues on and in tomato fruit to reach below tolerance level The concentrations and removal percentage of Lambada -cyhalothrin residue were found to be 0.03 mg/kg and 98.6% for potassium permanganate solution 0.017 mg/kg and 992% for detergent solution 0.011 mg/kg and 99.5% for sodium chloride solution and 0.019 mg/kg and 99.1% for acetic acid solution (2%).
Key words: Lambada-cyhalothrin residues; Tomato; B. tabaci; Food safety.
Staff Members - Benha University