أعضاء هيئة التدريس - جامعة بنها
EFFECT OF FEEDING SPANISH PANICUM MOMBASA PLANT ON THE PRODUCTIVE PERFORMANCE OF WEANED BALADI GOAT’S KIDS
Egyptian J. Nutrition and Feeds (2022), 25(1): 1-10 • 2022
معلومات البحث
المؤلفون
R. Z. A Kelyni2; M. M. Abdella1; G. A. El- Sayaad2; G. F. Shahin2; M. E. Sayed-
Ahmed2 and Sherein H. Mohamed1
الكلمات المفتاحية
Spanish Panicum Mombasa, weaned Baladi kids, growth performane, economic efficiency
المجلة العلمية
Egyptian J. Nutrition and Feeds (2022), 25(1): 1-10
الناشر
Egyptian J. Nutrition and Feeds
المجلد
25
العدد
1
الصفحات
1-10
publication.type
Local
رابط البحث
Open Link
المواد المرفقة
Not Available
الملخص
The current study was conducted to evaluate of Spanish Panicum Mombasa (SPM) in Cutting
interval (CI) 30 day in weaning Baldi goat’s kids performance feeding at 0, 25 and 50% SPM as a
replacement of clover hay (CH). There was no significant difference between the treatments in all
periods of the experiment in average monthly weight gain . There were no significant differences between
animals in the average total weight gain, average daily weight gain and amount of total feed intake between
control group (T1) 0% SPM and group fed 25% SPM (T2) for all periods, and the lower daily weight gain
was observed in group fed 50%SPM (T3) . No significant diffrence between control group (T1) and (T2) on
DM, CP, EE and DCP comparing with group (T3) was recorded lower digestion coefficients of DM, OM,
CP, NFE, TDN and DCP. groups fed T3 had (P
interval (CI) 30 day in weaning Baldi goat’s kids performance feeding at 0, 25 and 50% SPM as a
replacement of clover hay (CH). There was no significant difference between the treatments in all
periods of the experiment in average monthly weight gain . There were no significant differences between
animals in the average total weight gain, average daily weight gain and amount of total feed intake between
control group (T1) 0% SPM and group fed 25% SPM (T2) for all periods, and the lower daily weight gain
was observed in group fed 50%SPM (T3) . No significant diffrence between control group (T1) and (T2) on
DM, CP, EE and DCP comparing with group (T3) was recorded lower digestion coefficients of DM, OM,
CP, NFE, TDN and DCP. groups fed T3 had (P