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Grinding parameters and their effects on the quality of corn for feed processing

• 2014
العودة
معلومات البحث
المؤلفون Dabbour, M., Bahnasawy, A., Ali, S and Z. El- Haddad
الكلمات المفتاحية Not Available
المجلة العلمية Not Available
الناشر Not Available
المجلد Not Available
العدد Not Available
الصفحات Not Available
publication.type Local
رابط البحث Not Available
المواد المرفقة Not Available
الملخص
The experiments of this study were carried out to optimize some grinding parameters and their effects on the quality of corn for feed processing. The hammer mill was evaluated under different parameters including grain moisture content and sieve hole diameter. Grinding process was evaluated by studying the performance, energy consumption, grinding index, grinding ability index, ground quality at different operation conditions. The results revealed that the mill performance, specific energy, energy density, grinding index and grinding ability index ranged from 0.70- 6.83 Mg/h, 3.38- 32.72 kJ/kg, 1.99- 18.82 MJ/m3, 12.35- 91.28 kJ.mm0.5/kg and 0.81- 6.00 kJ/m2, respectively. Mean weight diameter, size reduction, bulk density and grinding effectiveness ranged from 1.47- 2.89 mm, 2.60- 5.10 times, 524.58- 621.34 kg/m3 and 8.88- 14.40, respectively at different sieve hole diameter and grain moisture content