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Impact of Quercetin on pulmonary toxicity induced by diesel exhaust nanoparticles in albino rats. Histological and Immunohistochemical Study)

• 2019
العودة
معلومات البحث
المؤلفون Eman Mohamed Faruk1*, Sherifa Abd El Salam1, Hanan Fouad2 Samia Mahmoud Manawy3
الكلمات المفتاحية Diesel exhaust nanoparticles, quercetin, pulmonary toxicity
المجلة العلمية Not Available
الناشر Not Available
المجلد Not Available
العدد Not Available
الصفحات Not Available
publication.type Local
رابط البحث Not Available
المواد المرفقة Not Available
الملخص
Background. Diesel exhaust nanoparticles (DENPs) are one of the most prevalent environmental pollutants that adversely affect human health. DENPs are involved in the occurrence of chronic lung diseases such as COPD, bronchial asthma, chronic bronchitis and cancer.

Objectives. Evaluation of DENPs damaging effects on the pulmonary tissue and assessment of the possible protective effects of Quercetin (QRT) on the lung tissue via histological, immunohistochemical and biochemical assessment.

Materials and Methods. Forty-five albino male rats were divided into 3 groups: Group I (control rats), Group II (DENPs group) received repeated doses of DENPs (180µg/rat) intratracheally every other day for 6 days, Group III (DENPs + QRT) received quercetin orally (60 mg/kg B.Wt.) 1h before DENPs exposure. Examination of Lung tissues were conducted by histological and immunohistochemical techniques. Assessment of certain oxidative stress markers were also conducted.

Results. Group II showed significant changes in the histological picture of the lung tissue with collapsed alveoli, thick interalveolar septa and marked cellular infiltration. Collagen fibers were markedly increased by DENPs. Quercetin treatment led to amelioration of the histological findings in the lung tissue with marked decrease in collagen fibers. QRT led to significant decrease in iNOS immunoreactivity and increase in PCNA immunoreactivity.


Conclusion. Quercetin has protective effects against pulmonary toxicity induced by DENPs via its anti-inflammatory effects and anti-oxidant properties.