Factors Affecting Glycemic Control in Type II Diabetic Patients
• 2020
معلومات البحث
المؤلفون
Marwa Salah El-Dien Abd-Elraouf
الكلمات المفتاحية
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المجلة العلمية
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الناشر
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المجلد
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العدد
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الصفحات
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publication.type
Local
رابط البحث
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المواد المرفقة
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الملخص
Background: Diabetes is a major public health problem that affects morbidity, fatality and health care resources. Many
factors can influence diabetic control. Diabetic control remains the main goal in management of diabetes mellitus and
the major therapeutic target for prevention of complications due to diabetes Objective: Is to assess factors affecting
glycemic control among type 2 diabetic patients. Patients and Method: a cross sectional study was conducted on 200
diabetics at the Internal Medicine Department, Benha University hospital. A case record form was used including sociodemographic features, anthropometric measurements and metabolic disease profile. Results: Participants were
classified according to their glycosylated hemoglobin level into good (7%) and poor (93%) diabetic control. There was
a statistically significant association between diabetic control and diabetes duration (p < 0.001), exercise (p = 0.001)
(OR (95% CI): 5.59 (1.77-17.62)), body mass index (p < 0.001). There was a statistically significant difference between
those with poor and good diabetic control as regard LDL level (OR (95%CI): 50 (6.41-333.3)) (p < 0.001), total
cholesterol level (p < 0.001), (median (range): (237 (178-320) and 100 (100-300)) respectively and the mean value of
fasting blood sugar ((mean ± SD): 298.52± 55.97 and 170±37.41 respectively, p < 0.001)). Conclusions: Majority of
participants had poor diabetic control. Diabetes duration, regular exercise, BMI, LDL and total cholesterol levels
significantly affected glycemic contro
factors can influence diabetic control. Diabetic control remains the main goal in management of diabetes mellitus and
the major therapeutic target for prevention of complications due to diabetes Objective: Is to assess factors affecting
glycemic control among type 2 diabetic patients. Patients and Method: a cross sectional study was conducted on 200
diabetics at the Internal Medicine Department, Benha University hospital. A case record form was used including sociodemographic features, anthropometric measurements and metabolic disease profile. Results: Participants were
classified according to their glycosylated hemoglobin level into good (7%) and poor (93%) diabetic control. There was
a statistically significant association between diabetic control and diabetes duration (p < 0.001), exercise (p = 0.001)
(OR (95% CI): 5.59 (1.77-17.62)), body mass index (p < 0.001). There was a statistically significant difference between
those with poor and good diabetic control as regard LDL level (OR (95%CI): 50 (6.41-333.3)) (p < 0.001), total
cholesterol level (p < 0.001), (median (range): (237 (178-320) and 100 (100-300)) respectively and the mean value of
fasting blood sugar ((mean ± SD): 298.52± 55.97 and 170±37.41 respectively, p < 0.001)). Conclusions: Majority of
participants had poor diabetic control. Diabetes duration, regular exercise, BMI, LDL and total cholesterol levels
significantly affected glycemic contro
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