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21) Effect Of Some Growth Regulators And Antioxidants On Growth, Yield And Seed Chemical Composition Of Faba Bean Plants.

J. of plant Production • 2011
العودة
معلومات البحث
المؤلفون Faten h. M. Ismaeil and Abd El-All M. M.:
الكلمات المفتاحية Faba bean, NAA, salicylic acid, Paclobutrazol, Ascorbic acid, anatomy and flower abscission.
المجلة العلمية J. of plant Production
الناشر Not Available
المجلد 2
العدد 11
الصفحات 1563 -1577
publication.type Local
رابط البحث Not Available
المواد المرفقة Not Available
الملخص
EFFECT OF SOME GROWTH REGULATORS AND ANTIOXIDANTS ON GROWTH, YIELD AND SEED CHEMICAL COMPOSITION OF FABA BEAN PLANTS
by
Faten H. M. Ismaeil and Abd El-All M. M.
Botany Dep., Fac. of Agric., Benha Univ.

ABSTRACT
This study was carried out at Experimental Station of Agricultural Botany Department, Faculty of Agriculture, Moshtohor, Benha University during 2009 and 2010 seasons.
All applied growth substances significantly increased morphological characteristics, nodules number formation, pollen fertility, yield, content of N, P, K, crude protein and carbohydrates in seeds of faba bean plant.
The treatments of NAA at 200 or 100 ppm and salicylic acid at 100 or 50 ppm followed by pp333 at 10 or 5 ppm and Ascorbic acid at 100 or 50 ppm were more effective comparing in this respect. Also, the same treatments exhibited the lowest percentages of flowers and pods abscission.
In addition, NAA at 200 ppm and salicylic acid at 100 ppm gave the lowest percentage of abscission, pollen sterility while gave the highest seeds yield as well as significant differences in the anatomical characteristics.