Preparation and evaluation of amido poly amine surfactant based on Melia azedarach seeds oil as corrosion inhibitor of C-steel in 2.0 M HCl pickling medium
green chemistry letters and reviews • 2017
معلومات البحث
المؤلفون
A. I.Ali and Wagdy I.A.El-Dougdoug
الكلمات المفتاحية
C-steel; Adsorption; EIS; Potentiodynamic polarization; Synthesis of MA-amido surfactant.
المجلة العلمية
green chemistry letters and reviews
الناشر
Not Available
المجلد
---
العدد
---
الصفحات
Not Available
publication.type
International
رابط البحث
Not Available
المواد المرفقة
Not Available
الملخص
Oil of Melia azedarach seeds (MA-oil) was extracted and modified in the form of amido poly amine surfactant (MA-amido surfactant). The surface active properties of the new MA-amido surfactant were performed. Corrosion inhibition of C- steel in 2.0 M HCl by MA-amido surfactant was investigated using weight loss (WL), potentiodynamic polarization (PDP) and electrochemical impedance spectroscopy (EIS). The results indicated that the corrosion of C- steel was obviously reduced. Potentiodynamic polarization curves showed that the MA- amido surfactant behaves as a mixed type inhibitor. The adsorption process at the C-steel surface obeys Langmuir adsorption isotherm model. The activation and thermodynamic parameters of the adsorption were evaluated and discussed. The protective film at the metal surface was characterized by SEM.
أعضاء هيئة التدريس - جامعة بنها