Dissipation behavior of Chlorfenapyr on Citrus and Tomato in Egypt
International Journal of Innovation and Applied Studies • 2016
معلومات البحث
المؤلفون
Fayza A. Sdeek; Amany R. Morsy; Hannem M. Arafa; Essam Kamel
الكلمات المفتاحية
Chlorfenapyr, Citrus, Tomato, Egypt
المجلة العلمية
International Journal of Innovation and Applied Studies
الناشر
Not Available
المجلد
18
العدد
1
الصفحات
131-139
publication.type
International
رابط البحث
Not Available
المواد المرفقة
Not Available
الملخص
Improper uses of pesticides leads to occupational, environmental and food security risks.
Ethyl acetate followed by GC determination for the analysis of chlorfenapyr residues in orange and tomatoes were
performed. Chlorfenapyr accuracy, repeatability, linearity and specificity were investigated. Pesticide regression coefficients
(R(2)) were 0.9953 and 0.9901 in orange and tomatoes, respectively. LODs were 2.3 and 2.4 μg/kg, respectively, while LOQs
were 8.0 and 7.8 μg/kg, respectively. Recovery% was ranged from 91.12% to 96.54%. The Half-life values (t1/2) were 2.85 and
2.89 days for orange and tomato, respectively. The PHI was 21 and 10 days for orange and tomato, respectively.
Detection of Chlorfenapyr PHI residues in this work highlights on the urgent needs for good implementation in Good
Agriculture Practices and continuous control for these crops to minimize the health risk to consumption and improve exports
Ethyl acetate followed by GC determination for the analysis of chlorfenapyr residues in orange and tomatoes were
performed. Chlorfenapyr accuracy, repeatability, linearity and specificity were investigated. Pesticide regression coefficients
(R(2)) were 0.9953 and 0.9901 in orange and tomatoes, respectively. LODs were 2.3 and 2.4 μg/kg, respectively, while LOQs
were 8.0 and 7.8 μg/kg, respectively. Recovery% was ranged from 91.12% to 96.54%. The Half-life values (t1/2) were 2.85 and
2.89 days for orange and tomato, respectively. The PHI was 21 and 10 days for orange and tomato, respectively.
Detection of Chlorfenapyr PHI residues in this work highlights on the urgent needs for good implementation in Good
Agriculture Practices and continuous control for these crops to minimize the health risk to consumption and improve exports
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