أعضاء هيئة التدريس - جامعة بنها
Biochemical, Immunohistochemical and Histopathological Studies on the Effect of Probiotic and N- Acetylcysteine on Experimental Ulcerative Colitis.
Research Journal of Pharmaceutical, Biological and Chemical Sciences • 2019
معلومات البحث
المؤلفون
Alshaimaa M. Said1*, Ahmed I. Abo-Ahmed2
, and Shimaa A.E. Atwa3
الكلمات المفتاحية
Acetic acid, anti-inflammatory, antioxidant, N-acetylcysteine, probiotic, ulcerative colitis
المجلة العلمية
Research Journal of Pharmaceutical, Biological and Chemical Sciences
الناشر
Not Available
المجلد
10
العدد
3
الصفحات
32-41
publication.type
International
رابط البحث
Open Link
المواد المرفقة
Not Available
الملخص
The present study was carried out to explore the protective effects of probiotic and N-acetylcysteine
(NAC) on acetic acid induced ulcerative colitis. Thirty two adult albino rats were divided into four equal groups;
control group, ulcerative colitis group, Probiotic group and NAC group administered (1.62 g/kg) probiotic and
(108 mg/kg) NAC respectively for 18 days. After one week of the experiment the ulcerative colitis, Probiotic
and NAC groups received intracolonic injection of 2 mL acetic acid 4% for four days for induction of ulcerative
colitis. Probiotic and NAC administration significantly decreased the activity of colonic myeloperoxidase (MPO),
and down-regulated the inflammatory markers gene expression which were up-regulated by acetic acid. In
addition, colonic catalase (CAT) and superoxide dismutase (SOD) activities and glutathione (GSH) concentration
were increased by probiotic and markedly increased by NAC comparing to ulcerative colitis group while
malondialdehyde (MDA) concentration decreased. Moreover, Probiotic and NAC exhibited protective action
against the immunohistochemical and histopathological changes induced by acetic acid in rat colon. In a
conclusion, probiotic and NAC had significant ameliorating effects against acetic acid induced ulcerative colitis
possibly attributed to their anti-inflammatory and antioxidant properties.
(NAC) on acetic acid induced ulcerative colitis. Thirty two adult albino rats were divided into four equal groups;
control group, ulcerative colitis group, Probiotic group and NAC group administered (1.62 g/kg) probiotic and
(108 mg/kg) NAC respectively for 18 days. After one week of the experiment the ulcerative colitis, Probiotic
and NAC groups received intracolonic injection of 2 mL acetic acid 4% for four days for induction of ulcerative
colitis. Probiotic and NAC administration significantly decreased the activity of colonic myeloperoxidase (MPO),
and down-regulated the inflammatory markers gene expression which were up-regulated by acetic acid. In
addition, colonic catalase (CAT) and superoxide dismutase (SOD) activities and glutathione (GSH) concentration
were increased by probiotic and markedly increased by NAC comparing to ulcerative colitis group while
malondialdehyde (MDA) concentration decreased. Moreover, Probiotic and NAC exhibited protective action
against the immunohistochemical and histopathological changes induced by acetic acid in rat colon. In a
conclusion, probiotic and NAC had significant ameliorating effects against acetic acid induced ulcerative colitis
possibly attributed to their anti-inflammatory and antioxidant properties.