INFANT ACCEPTANCE OF BREAST MILK FOLLOWING SEVERE MATERNAL EXERCISE
• 1996
معلومات البحث
المؤلفون
Z. NEEL EL-SAY ED A. AMER Assistatit OSAMA SAA.D EL-SHAM Asrant
الكلمات المفتاحية
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المجلة العلمية
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الناشر
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المجلد
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العدد
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الصفحات
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publication.type
International
رابط البحث
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المواد المرفقة
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الملخص
Some lactating women report difficulty nursing their infants following exercise. These mothers note that their infants refuse to nurse or fuss during the post exercise feeding. In a survey of lactating women who exercise at a moderate intensity 7% reported that their infants "often" had difficulty nursing following maternal exercise (Brown and Wallace, 1990).
It was postulated that there may be some byproduct of exercise that may affect the milk. In pervious studies it was found a significant increase in lactic acid concentration in breast milk following maximal exercise (Wallace and Rabin, 1991).
Lactic acid produces a sour taste that may be detected by the infant Guyton (1981). Steiner (1977) documented a gustofacial response (puckering facial expression) to sour taste in infants as early as a few hours after birth it is described as a low level reflex not involving cortical structures.
Engen (1977) demonstrated a more rapid rate of suckling to a sweet taste than to a bitter taste.
Jonson and Salisbury (1977) observed changes in heart rate, respiratory rate and suckling pattern when infants were presented with unfamiliar milk.
It was postulated that there may be some byproduct of exercise that may affect the milk. In pervious studies it was found a significant increase in lactic acid concentration in breast milk following maximal exercise (Wallace and Rabin, 1991).
Lactic acid produces a sour taste that may be detected by the infant Guyton (1981). Steiner (1977) documented a gustofacial response (puckering facial expression) to sour taste in infants as early as a few hours after birth it is described as a low level reflex not involving cortical structures.
Engen (1977) demonstrated a more rapid rate of suckling to a sweet taste than to a bitter taste.
Jonson and Salisbury (1977) observed changes in heart rate, respiratory rate and suckling pattern when infants were presented with unfamiliar milk.
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